Genetic diversity revealed by phytochemical and molecular analyses among and within eight Trigonella sp.

Author:

Mirzahosein-Tabrizi Maryam,Ghanavati Farangis,Azizinezhad Reza,Etminan Alireza

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference41 articles.

1. Adhikari B, Rai S (2021) Processing impact on nutritional, antinutritional, and phytochemical of fenugreek seeds (Trigonella foenum-graecum L.). Himal J Sci Technol 5(01):36–44

2. Ahari DS, Hassandokht MR, Kashi AK, Amri A (2014) Evaluation of genetic diversity in Iranian fenugreek (Trigonella foenum-graecum) landraces using AFLP markers. Seed Plant Improv J 30(1):155–171

3. Amiriyan M, Shojaeiyan A, Yadollahi A, Maleki M, Bahari Z (2019) Genetic diversity analysis and population structure of some Iranian Fenugreek (Trigonella foenum-graecum L.) landraces using SRAP markers. Mol Biol Res Commun 8(4):181

4. Amirmoradi B, Talebi R, Karami E (2012) Comparison of genetic variation and differentiation among annual Cicer species using start codon targeted (SCoT) polymorphism, DAMD-PCR, and ISSR markers. Plant Syst Evol 298(9):1679–1688. https://doi.org/10.1007/s00606-012-0669-6

5. Aziz RR, Tahir NA-R (2022) Genetic diversity and structure analysis of melon (Cucumis melo L.) genotypes using URP, SRAP, and CDDP markers. Genet Resour Crop Evol 2022:1–15

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