Evaluating genetic biodiversity of Parkia biglobosa (Jacq.) R. Br. Ex Don (African locust bean) accessions from Nigeria using seed protein electrophoresis

Author:

Adesoye Adenubi I.,Apo Kayode A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference51 articles.

1. Adesoye AI, Ogunremi CO, Aina OO. 2013. Genetic variation and heritability of seedling traits in African locust bean Parkia biglobosa (Jacq.) R. Br. ex G. Don. Legume Res. 36: 89–97

2. Alabi DA, Akinsulire OR, Sanyaolu MA. 2005. Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) Benth. Afri. J. Biotechnol. 4: 812–815

3. Chaudhary A, Yadav R. 2013. Genetic diversity of maize (Zea mays) hybrids based on protein analysis in different conditions. Ind. J. Agric. Sci. 83: 441–446

4. Coelho CMM, Bellato CM, Santos JCP, Ortega EMM, Tsai SM. 2007. Effect of phytate and storage conditions on the development of the ‘hard-to-cook’ phenomenon in common beans. J. Sci. Food Agric. 87: 1237–1243

5. De la Rosa L, Gonzalez JM. 2010. The genetic diversity associated with seed proteins in a collection of Spanish underground vetches (Vicia sativa L. subsp. amphicarpa (Dorthes) Asch. Et Graebn.) Genet. Resour. Crop Evol. 57: 565–573

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