Genotype by environment interaction and stability analysis using AMMI and GGE-biplot models for yield of Arabica coffee genotypes in south Ethiopia

Author:

Gebreselassie Habtamu,Tesfaye Bizuayehu,Gedebo Andargachewu,Tolessa Kassaye

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference49 articles.

1. Abrha GW, Kebede SA, Bedada LT, Berecha YG, Adugna GA (2022) Genotype by environment interaction and yield stability of coffee (Coffea arabica L.) genotypes evaluated in western Ethiopia. Plant Prod Sci. 25(4):467–483. https://doi.org/10.1080/1343943X.2022.2136722

2. Afework L (2017) Genotype x environment interaction and stability analysis of some promising ilu Ababora coffee (Coffea arabica L.) genotypes for yield and yield related traits in Southwestern Ethiopia. M.Sc. thesis. Jimma University department of horticulture and plant science, Ethiopia

3. Argaw T, Taye G (2018) Genotype by environment interaction analysis of Arabica coffee bean yield. Acad Res J Agric Sci Res 6:509–519 https://doi.org/10.14662/ARJASR2018.090

4. Asefa G (2022) GGE biplot analysis of genotype by environment interaction and yield stability analysis of Arabica coffee (Coffea arabica L.) diallel genotypes in south western Ethiopia. GSJ 10(3):1082–1100 (ISSN 2320-9186)

5. Ayele A, Worku M, Bekele Y (2021) Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019). Heliyon 7:1–7. https://doi.org/10.1016/j.heliyon.2021.e08022

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