The effects of pH, salinity, age of leaves, post-harvest storage duration, and psyllid infestation on nutritional qualities of giant leucaena fodder

Abstract

AbstractGiant leucaena (Leucaena leucocephala subsp. glabrata) can be managed as a profusely branched bushy plant by repeated harvest of its foliage for use as fodder. The objective of this research was to determine the effects of soil pH and salinity, age of the leaves, post-harvest storage duration, and psyllid infection on the nutritional qualities of leucaena fodder. To determine the effects of soil pH and salinity on fodder quality, giant leucaena K636 plants were grown in large pots containing soils adjusted to different pH and salinity levels. The effects of age of the leaves, post-harvest storage duration and psyllid infection on fodder quality were studied using leucaena samples collected from Waimanalo Research Station. Among five pH levels tested, pH 6.0 was found to produce the highest amounts of protein and structural fibers in the foliage. Mimosine contents were highest at pH 6 and 7 and lowest at pH 5.0. The growth of giant leucaena was retarded and the nutritional quality were adversely affected under salinity conditions. Compared to young leaves, old leaves contained 18.5% less protein, 95% less mimosine, 30% less tannin and 40% more structural fibers. Post-harvest storage duration up to 72 h, at room temperature did not seem to affect protein, tannin and structural fiber contents of the foliage; however, mimosine content was reduced by 25%. These results will help to identify ideal soil pH, age of foliage, and post-harvest storage duration for obtaining high forage yield and nutritional quality for giant leucaena.