Effect of pH on the ozonolysis degradation of p-nitrophenol in aquatic environment and the synergistic effect of hydroxy radical
Author:
Funder
Beijing Qingchuan Health Technology Co., Ltd.
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10653-024-01958-9.pdf
Reference50 articles.
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2. An, Z., Han, D., Sun, J., Mei, Q., Wei, B., Li, M., Qiu, Z., Bo, X., Wang, X., Xie, J., Zhan, J., & He, M. (2021). Full insights into the roles of pH on hydroxylation of aromatic acids/bases and toxicity evaluation. Water Research, 190, 116689. https://doi.org/10.1016/j.watres.2020.116689
3. Arora, P. K. (2012). Metabolism of para-nitrophenol in Arthrobacter sp. SPG. E3 Journal of Environmental Science and Management, 3, 52–57.
4. Arora, P. K., Sasikala, C., & Ch. Ramana, V. (2012). Degradation of chlorinated nitroaromatic compounds. Applied Microbiology and Biotechnology, 93(6), 2265–2277. https://doi.org/10.1007/s00253-012-3927-1
5. Arora, P. K., Srivastava, A., & Singh, V. P. (2014). Bacterial degradation of nitrophenols and their derivatives. Journal of Hazardous Materials, 266, 42–59. https://doi.org/10.1016/j.jhazmat.2013.12.011
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