Author:
Bunnell Joseph E.,Tatu Calin A.,Bushon Rebecca N.,Stoeckel Donald M.,Brady Amie M. G.,Beck Marisa,Lerch Harry E.,McGee Benton,Hanson Bradford C.,Shi Runhua,Orem William H.
Publisher
Springer Science and Business Media LLC
Subject
Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering
Reference46 articles.
1. Abouzied, M. M., Horvath, A. D., Podlesny, P. M., Regina, N. P., Metodiev, V. D., Kamenova-Tozeva, R. M., Niagolova, N. D., Stein, A. D., Petropoulos, E. A., & Ganev, V. S. (2002). Ochratoxin A concentrations in food and feed from a region with Balkan endemic nephropathy. Food Additives and Contaminants,
19, 755–764.
2. Armstrong, B., Garrod, A., & Doll, R. (1976). A retrospective strudy of renal cancer with special reference to coffee and animal consumption. British Journal of Cancer,
33, 127–136.
3. Baruthio, F. (1992). Toxic effects of chromium and its compounds. Biological Trace Element Research,
32, 145–153.
4. Blot, W. J., & Fraumeni, J. F. Jr., (1979). Geographic patterns of renal cancer in the United States. Journal of the National Cancer Institute,
63, 363–366.
5. Boorman, G. A. (1989). Toxicology and carcinogenesis studies of ochratoxin A (cas no. 303–47-9) in F344/N rats (gavage studies). NIH Publication No. 89-2813, National Toxicology Program, U.S. Department of Health and Human Services, National Institutes of Health, Bethesda.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献