Assessing the risk of human exposure to bioaccessible arsenic from total diet through market food consumption in Chengdu, China-Reference-Cited by-同舟云学术

Assessing the risk of human exposure to bioaccessible arsenic from total diet through market food consumption in Chengdu, China

Published:2022-07-05 Issue:5 Volume:45 Page:2065-2076
ISSN:0269-4042
Container-title:Environmental Geochemistry and Health
language:en
Short-container-title:Environ Geochem Health

Author:

Zheng Chao,Yang Zhan-Biao,Xu Xiao-Xun,Cheng Zhang^ORCID

Funder

the Key Research and Development Projects of Sichuan Province

Young Scientists Fund

Publisher

Springer Science and Business Media LLC

Subject

Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10653-022-01325-6.pdf

Reference63 articles.

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5. Chanpiwat, P., Hensawang, S., Suwatvitayakorn, P., & Ponsin, M. (2019). Risk assessment of bioaccessible arsenic and cadmium exposure through rice consumption in local residents of the Mae Tao Sub-district, Northwestern Thailand. Environmental Geochemistry and Health, 41, 343–356.

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