Human health risk assessment of cadmium exposure through rice consumption in cadmium-contaminated areas of the Mae Tao sub-district, Tak, Thailand-Reference-Cited by-同舟云学术

Human health risk assessment of cadmium exposure through rice consumption in cadmium-contaminated areas of the Mae Tao sub-district, Tak, Thailand

Published:2019-09-09 Issue:8 Volume:42 Page:2331-2344
ISSN:0269-4042
Container-title:Environmental Geochemistry and Health
language:en
Short-container-title:Environ Geochem Health

Author:

Suwatvitayakorn Parin,Ko Myoung-Soo,Kim Kyoung-Woong,Chanpiwat Penradee^ORCID

Funder

International Environmental Research Institute (IERI) of Gwangju Institute of Science and Technology (GIST), Republic of Korea

Office of Higher Education Commisison (OHEC) and the S&T Postgraduate Education and Research Development Office

Publisher

Springer Science and Business Media LLC

Subject

Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10653-019-00410-7.pdf

Reference31 articles.

1. Akkajit, P. (2015). Review of the current situation of Cd contamination in agricultural field in the Mae Sot district, Tak province, northwestern Thailand. Applied Environmental Research,37(1), 71–82.

2. AOAC International. (2016). Official methods of analysis (20th Edition): AOACSMPR 2012.007 Standard method performance requirements for heavy metals in a variety of foods and beverages. https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SPSFAM/ERP_071113/SMPR_2012_007.pdf . Accessed February 5, 2019.

3. ATSDR. (2012). Toxicological profile for cadmium. Atlanta, Georgia: Agency for Toxic Substances and Disease Registry.

4. Chunhabundit, R. (2016). Cadmium exposure and potential health risk from foods in contaminated area, Thailand. Toxicological Research,22(1), 65–72.

5. Codex Alimentarius International Food Standard. (2018). General standard for contaminants and toxins in food and feed: CXS 193-1995. https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/?fbclid=IwAR1nnaZ6RW0yTDdFlqdo3aS-S295DgNQ4WV-Za6tbLune7DfVuTpCaxwQD4 . Accessed February 5, 2019.

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