Author:
Duncan Elliott G.,Maher William A.,Jagtap Rajani,Krikowa Frank,Roper Margaret M.,O’Sullivan Cathryn A.
Publisher
Springer Science and Business Media LLC
Subject
Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering
Reference67 articles.
1. Abdin, M. Z., Ahmad, A., Khan, N., Khan, I., Jamal, A., & Iqbal, M. (2003). Sulphur interaction with other nutrients. In Y. P. Abrol & A. Ahmad (Eds.), Sulphur in plants (pp. 359–374). Springer. doi: 10.1007/978-94-017-0289-8 .
2. Adams, M. L., Lombi, E., Zhao, F. J., & McGrath, S. P. (2002). Evidence of low selenium concentrations in UK bread-making wheat grain. Journal of the Science of Food and Agriculture, 82(10), 1160–1165.
3. Anan, Y., Mikami, T., Tsuji, Y., & Ogra, Y. (2011). Distribution and metabolism of selenohomolanthionine labeled with a stable isotope. Analytical and Bioanalytical Chemistry, 399(5), 1765–1772.
4. Anderson, G. C., Peverill, K. I., & Brennan, R. F. (2013). Soil sulfur—Crop response calibration relationships and criteria for field crops grown in Australia. Crop and Pasture Science, 64(5), 523–530.
5. Arthur, J. (1999). Functional indicators of iodine and selenium status. The Proceedings of the Nutrition Society, 58(2), 507–512.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献