Zur Hitzeinaktivierung der β-Glucuronidase in Milch-Reference-Cited by-同舟云学术

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Zur Hitzeinaktivierung der β-Glucuronidase in Milch

Published:1972-12 Issue:4 Volume:150 Page:220-224
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Kiermeier Friedrich,Doruk Miné

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01850840.pdf

Reference12 articles.

1. Alfsen, A.: Bull. Soc. Chim. Biol.41, 1469 (1959).

2. —, Jayle, W.F.: Bull. Soc. Chim. Biol.40, 2143 (1958).

3. Kiermeier, F., Kayser, C.: Intern. Milchwirtschaftskongr.3, 1823–1829 (1959).

4. Herrmann, M.: Verarbeitbarkeit tiefgekühlter Milch zu Käse. Diss. TU München 1971.

5. Baggett, B., Kinselle, R. A. Sr., Doisy, E. A.: J. Biol. Chem.203, 1013 (1953).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing the fluorometric β-glucuronidase assay in ruminant milk for a more precise determination of mastitis;Journal of Dairy Research;2011-09-23

2. Other Enzymes;Advanced Dairy Chemistry—1 Proteins;2003

3. Milk Processed at Ultra-High-Temperatures – A Review1;Journal of Food Protection;1980-03-01

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