Biochemical changes in oxidative stress markers following endurance training and consumption of purslane seed in rats with hydrogen peroxide-induced toxicity-Reference-Cited by-同舟云学术

Biochemical changes in oxidative stress markers following endurance training and consumption of purslane seed in rats with hydrogen peroxide-induced toxicity

Published:2018-09-25 Issue:1 Volume:15 Page:133-139
ISSN:1824-7490
Container-title:Sport Sciences for Health
language:en
Short-container-title:Sport Sci Health

Author:

Soori Rahman,Shahedi Valiollah,Akbarnejad Ali,Choobineh Siroos

Publisher

Springer Science and Business Media LLC

Subject

Orthopedics and Sports Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11332-018-0501-y.pdf

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1. Purslane supplementation lowers oxidative stress, inflammatory and muscle damage biomarkers after high-intensity intermittent exercise in female runners;Baltic Journal of Health and Physical Activity;2021-03-30

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3. The Effect of Endurance Training and Purslane Seed Consumption on NF-κB and CRP in the Heart Tissue of Rats Exposed to Oxidative Damage Induced by H2O2;Journal of Archives in Military Medicine;2019-05-14

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