Acceptability of lupin protein products in healthy competitive athletes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Orthopedics and Sports Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11332-008-0073-3.pdf
Reference42 articles.
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4. Del Castillo VC, Armada M, Gottifredi JC (1999) A supplementary sportmen food formulation and characterization. Arch Latinoam Nutr 49:61–66
5. Robins A, Hetherington MM (2005) A comparison of pre-competition eating patterns in a group of non-elite triathletes. Int J Sport Nutr Exerc Metab 15:442–457
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