A slit viscometer for the measurement of the viscosity of aqueous systems at high temperatures-Reference-Cited by-同舟云学术

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A slit viscometer for the measurement of the viscosity of aqueous systems at high temperatures

Published:1987-05 Issue:3 Volume:26 Page:278-284
ISSN:0035-4511
Container-title:Rheologica Acta
language:en
Short-container-title:Rheol Acta

Author:

Berrington D. B.,Bradley T.,Mitchell J. R.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Link

http://link.springer.com/article/10.1007/BF01329443/fulltext.html

Reference8 articles.

1. Gabriel A (1979) in: Berkeley RCW, Gooday GW, Ellwood DC (eds) Microbial Polysaccharides and Polysaccharases. Academic Press, London. Chapter 8, p 191

2. Whorlow RW (1980) Rheological Techniques. Ellis Horwood, Chichester. Chapter 2

3. Lodge AS, de Vargas L (1983) Rheol Acta 22:151

4. Laun HM (1983) Rheol Acta 22:171

5. Berrington DB (1985) Viscosity Measurement of Food Systems at High Temperatures. PhD Thesis. University of Nottingham

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal degradation of guar gum;Carbohydrate Polymers;1989-01

2. The determination of the kinetics of polysaccharide thermal degradation using high temperature viscosity measurements;Carbohydrate Polymers;1988-01

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