n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa-Reference-Cited by-同舟云学术

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n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa

Published:1996-03 Issue:1 Volume:31 Page:S313-S317
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Huang Yun-Ching,Jessup J. Milburn,Forse R. Armour,Flickner Stacy,Pleskow Douglas,Anastopoulos Harry T.,Van Ritter ,Blackburn George L.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference21 articles.

1. American Cancer Society (1996)Cancer Facts and Figures—1996, Atlanta, GA.

2. Reddy, B.S. (1992) Dietary Fat and Colon Cancer: Animal Model Studies,Lipids 27, 807–813.

3. Blot, W.J., Lanier, A., Fraumeni, J.F., and Bender T.R. (1975) Cancer Mortality Among Alaska Natives, 1960–1969,J. Natl. Cancer Inst. 55, 547–554.

4. Bang, H.O., Dyerberg, J., and Hjorne, N. (1976) The Composition of Food Consumed by Greenland Eskimos,Acta. Med. Scand. 200, 69–73.

5. Reddy, B.S., and Maruyama, H. (1986) Effect of Different Levels of Dietary Corn Oil and Lard During the Initiation Phase of Colon Carcinogenesis in F344 Rats,J. Natl. Cancer. Inst. 77, 815–822.

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