1. T Afferstsholt, S Palmer (2009) Whey proteins: continued market growth despite economic crisis NUTRAfoods 8 56–58
2. GW Smithers (2008) Whey and whey proteins-From ‚gutter-to-gold’ Int Dairy J 18 695–704
3. D Chatterton, G Smithers, P Roupas, A Brodkorb (2006) Bioactivity of b-lactoglobulin and a-lactalbumin-Technological implications for processing Int Dairy J 16 1229–1240
4. K Marshall (2004) Therapeutic applications of whey protein Alt Med Rev 9 136–156
5. H Korhonen (2009) Bioactive whey proteins and peptides NUTRAfoods 8 9–22