Biodegradability of dissolved organic nitrogen in yoghurt and cheese production wastewaters
Author:
Funder
Selçuk Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13762-022-04434-y.pdf
Reference37 articles.
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3. Carrera J, Vicent T, Lafuente J (2004) Effect of influent COD/N ratio on biological nitrogen removal (BNR) from high-strength ammonium industrial wastewater. Process Biochem 39:2035–2041
4. Carvalho F, Prazeres AR, Rivas J (2013) Cheese whey wastewater: characterization and treatment. Sci Total Environ 445:385–396
5. Cecconet D, Molognoni D, Callegari A, Capodaglio AG (2018) Agro-food industry wastewater treatment with microbial fuel cells: energetic recovery issues. Int J Hydrogen Energy 43:500–511
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