Chemical activation of pine needle and coconut shell biochar: production, characterization and process optimization

Author:

Azad D,Pateriya R N,Sharma R K

Funder

ministry of science and technology, india

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference54 articles.

1. Adinata D, Daud WMAW, Aroua MK (2007) Preparation and characterization of activated carbon from palm shell by chemical activation with K2CO3. Biores Technol 98:145–149

2. Ahmadpour A, Do DD (1997) The preparation of activated carbon from macadamia nutshell by chemical activation. Carbon 35:1723–1732

3. Ahmedna M, Marshall ME, Rao RM (2000) Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties. Biores Technol 71:113–123

4. Babatunde OA, Garba S, Ali ZN (2016) Surface modification of activated carbon for improved iodine and carbon tetrachloride adsorption. Am J Chem 6(3):74–79

5. Bedia J, Peñas-Garzón M, Gómez-Avilés A, Rodriguez JJ, Belver C (2018) A review on the synthesis and characterization of biomass-derived carbons for adsorption of emerging contaminants from water. Carbon 63(4):63

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