Chemical analysis and genetic risk of soil and river contaminated with organochlorine pesticides used in cocoa farming

Author:

Alabi O. A.ORCID,Simon-Oke I. A.,Bakare A. A.ORCID,Adebo T. C.

Publisher

Springer Science and Business Media LLC

Reference71 articles.

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2. Addis W, Abebaw A (2017) Determination of heavy metal concentration in soils used for cultivation of Allium sativum L. (garlic) in East Gojjam Zone, Amhara Region, Ethiopia. Cogent Chem 3:1419422

3. Aguilar-Torrenjo JA, Balderas-Hernandez P, Roa-Morales G et al (2023) Relationship, importance, and development of analytical techniques: COD, BOD, and TOC in water – An overview through time. SN Appl Sci 5:118

4. Aikpokpodion PE (2010) Nutrients dynamics in cocoa soils, leaf, and beans in Ondo State. Nigeria J Agric Sci 1(1):1–9

5. Aikpokpodion P, Lajide L, Aiyesanmi AF, Lacorte S, Grimalt J, Carretero J (2012) Residues of diazinon and endosulfan in cocoa beans from three cocoa ecological zones in Nigeria. Eur J Appl Sci 4(6):265–272

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