Exploration of haloarchaea for their potential applications in food industry

Author:

Desai C.,Patel P.,Markande A. R.ORCID,Kamala K.,Sivaperumal P.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. Evaluation of Thermostable Biomolecule Cocktail from Algal-associated Hot Water Spring Bacteria for Antibiofilm Activities;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2022-11-27

4. Marine Archaeal Extracellular Polymeric Substances from Halococcus AMS12, Their Characterization, and Biological Properties;Journal of Marine Science and Engineering;2022-11-21

5. Preparation of Crude Extracts From Sargassum Species Seaweed and their Antioxidant Potential;Journal of Complementary Medicine Research;2022

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