Country-specific emission information in relation to paddy residue burnt in Sri Lanka

Author:

Somarathne E. A. S. K.ORCID,Lokupitiya E.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference28 articles.

1. Ariyawansha T, Senevirathne S, Basnayake B (2014) Paving the way for the future we want potential of converting paddy straw to bio-char and electricity in Sri Lanka paving the way for the future we want

2. De SCS, Weatherhead EK, Knox JW, Rodriguez-diaz JA (2007) Predicting the impacts of climate change—a case study of paddy irrigation water requirements in Sri Lanka. Agric Water Manag 93:19–29. https://doi.org/10.1016/j.agwat.2007.06.003

3. Department of Agriculture. (2022). Rice-the staple food-general information. [Online] Available at: https://doa.gov.lk/rrdi_rice_introduction-2/ [Accessed 7 Mar. 2023]

4. Department of Census and Statistics. (2023). Agriculture. [Online] Available at: http://www.statistics.gov.lk/Agriculture/StaticalInformation/new [Accessed Mar. 1AD]

5. El-Sobky EEA (2017) Effect of burned rice straw, phosphorus and nitrogen fertilization on wheat (Triticum aestivum L.). Ann Agric Sci 62:113–120. https://doi.org/10.1016/j.aoas.2017.05.007

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