A green extraction method of phenolic compounds from olive leaves (Olea europaea L.): evaluation and prediction using multiple linear regression
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13762-023-05224-w.pdf
Reference45 articles.
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2. Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Micol V, Cárcel JA, García-Pérez JV (2013) Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound. Innov Food Sci Emerg Technol 17:120–129. https://doi.org/10.1016/j.ifset.2012.11.008
3. Altiok E, Bayçin D, Bayraktar O, Ülkü S (2008) Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Sep Purif Technol 62(2):342–348. https://doi.org/10.1016/j.seppur.2008.01.022
4. Aouidi F (2012) Etude et Valorisation des feuiles d’Olivier Olea Europaea dans l’Industrie Agro-Alimentaire. Dissertation, University of Carthage
5. Apostolakis A, Grigorakis S, Makris DP (2014) Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures. Sep Purif Technol 128:89–95. https://doi.org/10.1016/j.seppur.2014.03.010
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