Radiation dosimetry of some rice types consumed in Basrah Governorate/Iraq by using thermoluminescence technique and SAM940-2G-Reference-Cited by-同舟云学术

Radiation dosimetry of some rice types consumed in Basrah Governorate/Iraq by using thermoluminescence technique and SAM940-2G

Published:2018-12-17 Issue:11 Volume:16 Page:6579-6586
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Alhiall R. A.,Alsalihi A.-A.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13762-018-2176-y.pdf

Reference33 articles.

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2. Abojassim AA (2017) Annual effective dose of gamma emitters in infants, children and adults for frozen chicken samples consumed in Iraq. Curr Pediatr Res 21

3. Abojassim AA, Al-Gazaly HH, Kadhim SH (2014) Estimated the radiation hazard indices and ingestion effective dose in wheat flour samples of Iraq markets. Int J Food Contam 1:6. https://doi.org/10.1186/s40550-014-0006-7

4. Abojassim AA, Hady HN, Mohammed ZB (2016) Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq. J Bioenergy Food Sci 3:113–123. https://doi.org/10.18067/jbfs.v3i3.108

5. Abul-Hail RC (2009) Radiation dosimetry of food salt and its possible use as a TL dosimeter. University of Basrah

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