Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review

Author:

Kumbhakar S. K.,Chauhan R.,Jadhav S. K.,Quraishi A.ORCID

Funder

Pt. Ravishankar Shukla University

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference274 articles.

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2. Adeleye AS, Conway JR, Garner K, Huang Y, Su Y, Keller AA (2016) Engineered nanomaterials for water treatment and remediation, Costs, benefits, and applicability. Chem Eng J 286:640–662

3. Adrian D, Margaret C, Kenneth W, Peter V, Paul B (1982) Toxic effects of lead and lead compounds on human health, aquatic life, wildlife plants, and livestock C R C Crit. Rev Environ Control 12:257–305

4. Agency for Toxic Substances and Disease Registry (ATSDR) (1999) Toxicological Profile for Lead. Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services, Public Health Service, 205–93–0606.

5. Alam MGM, Snow ET, Tanaka A (2003) Arsenic and heavy metal contamination of vegetables grown in Santa Village. Bangladesh Sci Total Environ 308:83–96

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