Mitigation of arsenic in rice through deficit irrigation in field and use of filtered water in kitchen

Author:

Basu B.,Kundu M.,Hedayatullah Md.,Kundu C. K.,Bandyopadhyay P.,Bhattacharya K.,Sarkar S.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference41 articles.

1. Abedin MJ, Cresser MS, Meharg AA, Feldmann J, Cotter-Howells J (2002) Arsenic accumulation and metabolism in rice (Oryza sativa L.). Environ Sci Technol 36(5):962–968

2. American Public Health Association (1995) Standard Methods 3114 B, Manual Hydride Generation/Atomic Absorption Spectrometric Method. Standard Methods for the Examination of Water and Wastewater, 19th edn. American Public Health Association, Washington, DC. http://www.standardmethods.org

3. Bae M, Watanabe C, Inaoka T, Sekiyama M, Sudo N, Bokul M, Ohtsuka R (2002) Arsenic in cooked rice in Bangladesh. Lancet 360(9348):1839–1840

4. Bhattacharya P, Chatterjee D, Jacks G (1996) Safeguarding groundwater from arseniferous aquifers. Reaching the unreached: challenges for the 21st century. Presented at the 22nd WEDC Conference, New Delhi, India

5. Bhattacharya P, Jacks G, Ahmed KM, Routh J, Khan AA (2002) Arsenic in groundwater of the Bengal Delta Plain aquifers in Bangladesh. Bull Environ Contam Toxicol 69(4):538–545

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