Sustainable food consumption pattern with emphasis on socioeconomic factors to reduce food waste-Reference-Cited by-同舟云学术

Sustainable food consumption pattern with emphasis on socioeconomic factors to reduce food waste

Published:2022-04-28 Issue:10 Volume:19 Page:9929-9944
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Pakravan-Charvadeh M. R.^ORCID,Flora C.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s13762-022-04186-9.pdf

Reference87 articles.

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3. Akazili J, Adjuik M, Jehu-Appiah C et al (2008) Using data envelopment analysis to measure the extent of technical efficiency of public health centres in Ghana. BMC Int Health Hum Rights 8:11. https://doi.org/10.1186/1472-698X-8-11

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5. Alola AA, Yalçiner K, Alola UV (2019) Renewables, food (in)security, and inflation regimes in the coastline Mediterranean countries (CMCs): the environmental pros and cons. Environ Sci Pollut Res 26:34448–34458. https://doi.org/10.1007/s11356-019-06576-y

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