Preparation and characterization of potato peel derived hydrochar and its application for removal of Congo red: a comparative study with potato peel powder-Reference-Cited by-同舟云学术

Preparation and characterization of potato peel derived hydrochar and its application for removal of Congo red: a comparative study with potato peel powder

Published:2023-05-18 Issue:1 Volume:21 Page:631-642
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Goyi A. A.,Sher Mohammad N. M.,Omer K. M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s13762-023-04965-y.pdf

Reference54 articles.

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3. Bello OS, Auta M, Ayodele OB (2013) Ackee apple (Blighia sapida) seeds: a novel adsorbent for the removal of Congo red dye from aqueous solutions. Chem Ecol 29(1):58–71. https://doi.org/10.1080/02757540.2012.686606

4. Çatlıoğlu FN et al (2019) Fe-modified hydrochar from orange peel as adsorbent of food colorant Brilliant Black: process optimization and kinetic studies. Int J Environ Sci Technol 17(4):1975–1990. https://doi.org/10.1007/S13762-019-02593-Z

5. Chen X et al (2018) Conversion of sweet potato waste to solid fuel via hydrothermal carbonization. Biores Technol 249:900–907. https://doi.org/10.1016/J.BIORTECH.2017.10.096

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