Potential valorization of polyphenols from olive mill wastewater on sheep rumen function
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13762-022-04120-z.pdf
Reference59 articles.
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2. Aguerre MJ, Capozzolo MC, Lencioni P, Cabral C, Wattiaux MA (2016) Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows. J Dairy Sci 99:4476–4486
3. Aiman-Zakaria A, Yong-Meng G, Ali-Rajion M, Jafari S, Faseleh-Jahromi M, Shokriyazdan P, Ebrahimi M (2017) The influence of plant polyphenols from oil palm (Elaeis guineensis Jacq.) leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: in vitro study. Acta Agric Scand Sect A Anim Sci 67(1–2):76–84. https://doi.org/10.1080/09064702.2017.14180
4. Al-Dobaib SN (2009) Effect of different levels of Quebracho tannin on nitrogen utilization and growth performance of Najdi sheep fed alfalfa (Medicago sativa) hay as a sole diet. Anim Sci J 80:532–541
5. Ammar H, Lopez S, Gonzalez JS (2005) Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques. Anim Feed Sci Technol 119:323–331. https://doi.org/10.1016/j.anifeedsci.2004.12.013
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