Sugar mill effluent treatment using Spirulina for recycling of water, saving energy and producing protein

Author:

Deshmane A. B.,Darandale V. S.,Nimbalkar D. S.,Nikam T. D.,Ghole V. S.

Funder

Vasantdada Sugar Institute

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference28 articles.

1. Avila-Leon I, Chuei Matsudo M, Sato S, de Carvalho JCM (2012) Arthrospira platensis biomass with high protein content cultivated in continuous process using urea as nitrogen source. J Appl Microbiol 112:1086–1094

2. Benemann JR (1979) Production of nitrogen fertilizer with nitrogen-fixing blue-green algae. Enzyme Microb Technol 1:83–90

3. Bigas H (ed) (2012) The global water crisis: addressing an urgent security issue. Papers for the InterAction Council, 2011–2012. Hamilton, Canada: The United Nations University—Institute for Water, Environment and Health (UNU-INWEH)

4. Central Pollution Control Board (2003) Charter on corporate responsibility for environmental protection

5. Ciferri O (1983) Spirulina, the edible microorganism. Microbiol Rev 47(4):551–578

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Recycling nutrients from soy sauce wastewater to culture value-added Spirulina maxima;Algal Research;2021-03

2. Treatment and Recycling of Wastewater from Sugar Mill;Applied Environmental Science and Engineering for a Sustainable Future;2018-10-13

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