Effect of the activation temperature over activated carbon production from castor cake and its evaluation as dye adsorbent
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
http://link.springer.com/article/10.1007/s13762-017-1532-7/fulltext.html
Reference35 articles.
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3. Attia AA, Girgis BS, Fathy NA (2008) Removal of methylene blue by carbons derived from peach stones by H3PO4 activation: batch and column studies. Dyes Pigments 76:282–289. doi: 10.1016/j.dyepig.2006.08.039
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