The effects of microbial inoculation and intercropping on yield and active ingredients of savory (Satureja hortensis L.) intercropped with common bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

The effects of microbial inoculation and intercropping on yield and active ingredients of savory (Satureja hortensis L.) intercropped with common bean (Phaseolus vulgaris L.)

Published:2022-03-14 Issue:9 Volume:19 Page:8273-8288
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Namazi Y.,Rezaei-Chiyaneh E.^ORCID,Siavash Moghaddam Sina^ORCID,Leonardo Battaglia Martin^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s13762-022-04024-y.pdf

Reference52 articles.

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3. Adnan M, Fahad S, Zamin M, Shah S, Mian IA, Danish S, Zafar-ul-Hye M, Battaglia ML, Naz RMM, Saeed B, Saud S, Ahmad I, Yue Z, Brtnicky M, Holatko J, Datta R (2020) Coupling phosphate-solubilizing bacteria with phosphorus supplements improve maize phosphorus acquisition and growth under lime induced salinity stress. Plants 9(7):900. https://doi.org/10.3390/plants9070900

4. Ali Raza M, Gul H, Wang J, Shehryar YH, Qin R, Bin Khalid MH, Naeem M, Feng LY, Iqbal N, Gitari H, Ahmad S, Battaglia M, Ansar M, Yang F, Yang WJ (2021) Land productivity and water use efficiency of maize-soybean strip intercropping systems in semi-arid areas: a case study in Punjab Province. Pakistan J Clean Prod 308:127282. https://doi.org/10.1016/j.jclepro.2021.127282

5. Alinkina ES, Misharina TA, Fatkullina LD (2013) Antiradical properties of oregano, thyme, and savory essential oils. Appl Biochem Microbiol 49:73–78. https://doi.org/10.1134/S0003683813100013

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