A fuzzy decision-making analysis to make just in time compatible with the green ergonomics concept
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13762-022-04045-7.pdf
Reference62 articles.
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3. Adem A, Çakıt E, Dağdeviren M (2021) A fuzzy decision-making approach to analyze the design principles for green ergonomics. Neural Comput Appl, 1–12.
4. Afsordegan A, Sánchez M, Agell N, Zahedi S, Cremades LV (2016) Decision making under uncertainty using a qualitative TOPSIS method for selecting sustainable energy alternatives. Int J Environ Sci Technol 13(6):1419–1432
5. Agyabeng-Mensah Y, Afum E, Agnikpe C, Cai J, Ahenkorah E, Dacosta, E (2020) Exploring the mediating influences of total quality management and just in time between green supply chain practices and performance. J Manuf Technol Manag.
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