Gastrin Secretion After Bariatric Surgery—Response to a Protein-Rich Mixed Meal Following Roux-En-Y Gastric Bypass and Sleeve Gastrectomy: a Pilot Study in Normoglycemic Women

Author:

Grong Eivind,Græslie Hallvard,Munkvold Bjørn,Arbo Ingerid Brænne,Kulseng Bård Erik,Waldum Helge L.,Mårvik Ronald

Funder

Financed internally. No fundings.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Reference45 articles.

1. Guariguata L, Whiting DR, Hambleton I, et al. Global estimates of diabetes prevalence for 2013 and projections for 2035. Diab Res ClinPract Elsev Ireland Ltd. 2014;103:137–49.

2. Wild S, Gojka R, Green A, et al. Estimates for the year 2000 and projections for 2030. Diabetes Care. 2004;27:1047–53.

3. Sjöström L, Lindroos A-K, Peltonen M, et al. Lifestyle, diabetes, and cardiovascular risk factors 10 years after bariatric surgery. N Engl J Med. 2004;351:2683–93.

4. Buchwald H, Estok R, Fahrbach K, et al. Weight and type 2 diabetes after bariatric surgery: systematic review and meta-analysis. Am J Med Elsev Inc. 2009;122:248–56.e5.

5. Schauer PR, Bhatt DL, Kirwan JP, et al. Bariatric surgery versus intensive medical therapy for diabetes—3-year outcomes. N Engl J Med. 2014;370:2002–13.

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