Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control

Author:

Ruiz-Tovar JaimeORCID,Bozhychko Maryana,Del-Campo Jone Miren,Boix Evangelina,Zubiaga Lorea,Muñoz Jose Luis,Llavero Carolina

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Reference18 articles.

1. Molin Neto BD, Earthman CP, Farias G, et al. Eating patterns and food choice as determinant of weight loss and improve of metabolic profile after RYGB. Nutrition. 2016;28:1050–5.

2. World Heallth Organization (WHO). Obesity and overweight. Key facts. 20015. http://www.who.int/mediacentre/factsheets/fs311/en/index.html .

3. Souza Ade M, Bezerra IN, Cunha DB, et al. Evaluation of food intake markers in the Brazilian surveillance system for chronic diseases – VIGITEL 2007-2009. Rev Bras Epidemiol. 2011;14:44–52.

4. Bezerra IN, Goldman J, Rhodes DG, et al. Differences in adult food group intake by sex, and age groups comparing Brazil and United States nationwide surveys. Nutr J. 2014;21:13–74.

5. Freire RH, Borges MC, Alvarez-Leite JI, et al. Food quality, physical activity and nutritional follow-up as determinant of weight regain after Roux-en-Y gastric bypass. Nutrition. 2012;28(1):53–8. https://doi.org/10.1016/j.nut.2011.01.011 .

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