Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery
Reference18 articles.
1. Molin Neto BD, Earthman CP, Farias G, et al. Eating patterns and food choice as determinant of weight loss and improve of metabolic profile after RYGB. Nutrition. 2016;28:1050–5.
2. World Heallth Organization (WHO). Obesity and overweight. Key facts. 20015.
http://www.who.int/mediacentre/factsheets/fs311/en/index.html
.
3. Souza Ade M, Bezerra IN, Cunha DB, et al. Evaluation of food intake markers in the Brazilian surveillance system for chronic diseases – VIGITEL 2007-2009. Rev Bras Epidemiol. 2011;14:44–52.
4. Bezerra IN, Goldman J, Rhodes DG, et al. Differences in adult food group intake by sex, and age groups comparing Brazil and United States nationwide surveys. Nutr J. 2014;21:13–74.
5. Freire RH, Borges MC, Alvarez-Leite JI, et al. Food quality, physical activity and nutritional follow-up as determinant of weight regain after Roux-en-Y gastric bypass. Nutrition. 2012;28(1):53–8.
https://doi.org/10.1016/j.nut.2011.01.011
.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献