Food Quality in the Late Postoperative Period of Bariatric Surgery: An Evaluation Using the Bariatric Food Pyramid-Reference-Cited by-同舟云学术

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Food Quality in the Late Postoperative Period of Bariatric Surgery: An Evaluation Using the Bariatric Food Pyramid

Published:2014-02-06 Issue:9 Volume:24 Page:1481-1486
ISSN:0960-8923
Container-title:Obesity Surgery
language:en
Short-container-title:OBES SURG

Author:

Soares Fernando Lucas,Bissoni de Sousa Larissa,Corradi-Perini Carla,Ramos da Cruz Magda Rosa,Nunes Mario Gilberto Jesus,Branco-Filho Alcides José

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Link

http://link.springer.com/content/pdf/10.1007/s11695-014-1198-x.pdf

Reference39 articles.

1. Owens TM. Morbid obesity: the disease and comorbidities. Crit Care Nurse Q. 2003;26(2):162–5. PMID: 12744597.

2. Livhits M, Mercado C, Yermilov I, et al. Is social support associated with greater weight loss after bariatric surgery? A systematic review. Obes Rev. 2010;12:142–8. PMID: 20158617.

3. Xanthakos SA. Nutritional deficiencies in obesity and after bariatric surgery. Pediatr Clin N Am. 2009;56(5):1105–21. PMID: 19931066.

4. Aasheim ET, Björkman S, Søvik TT, et al. Vitamin status after bariatric surgery: a randomized study of gastric bypass and duodenal switch. Am J Clin Nutr. 2009;90(1):15–22. PMID: 19439456.

5. Davies DJ, Baxter JM, Baxter JN. Nutritional deficiencies after bariatric surgery. Obes Surg. 2007;17(9):1150–8. PMID: 18074487.

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