Is Food Tolerance Different After Bariatric Surgery Depending on the Surgical Procedure?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery
Link
https://link.springer.com/content/pdf/10.1007/s11695-023-06540-3.pdf
Reference20 articles.
1. Angrisani L, Santonicola A, Iovino P, Formisano G, Buchwald H, Scopinaro N. Bariatric surgery worldwide 2013. Obes Surg. 2015;25:1822–32.
2. Miras AD, le Roux CW. Mechanisms underlying weight loss after bariatric surgery. Review on bariatric interventions’ mechanisms as well as their mediators on reducing body weight by decreasing hunger, increasing satiation during a meal, changing food preferences and energy expenditure. Nat Rev Gastroenterol Hepatol. 2013;10:575–84.
3. Poppitt SD, Swann D, Black AE, et al. Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility. Int J Obes Relat Metab Disord. 1998;22:303–11.
4. Nielsen MS, Christensen BJ, Ritz C, Rasmussen S, Hansen TT, Bredie WL P, le Roux CW, Sjödin A, Schmidt JB. Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal. Obes Surg. 2017;27:2599–605.
5. Oria H, Moorehead M. Bariatric analysis and reporting outcome system (BAROS). ObesSurg. 1998;8:487–99.
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