Contribution of Ultra-Processed Foods to Weight Gain Recurrence 5 Years After Metabolic and Bariatric Surgery
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11695-024-07291-5.pdf
Reference21 articles.
1. Lobstein T, Brinsden H, Neveux M, et al. World Obesity Atlas 2022. World Obes Fed. 2022;1–289.
2. Voorwinde V, Hoekstra T, Monpellier VM, et al. Five-year weight loss, physical activity, and eating style trajectories after bariatric surgery. Surg Obes Relat Dis. 2022;18(7):911–8. https://doi.org/10.1016/j.soard.2022.03.020.
3. Yue TP, Mohd Yusof BN, Nor Hanipah ZB, et al. Food tolerance, nutritional status and health-related quality of life of patients with morbid obesity after bariatric surgery. Clin Nutr ESPEN. 2022;48:321–8. https://doi.org/10.1016/j.clnesp.2022.01.026.
4. Thaler JP, Cummings DE. Hormonal and metabolic mechanisms of diabetes remission after gastrointestinal surgery. Endocrinology. 2009;150(6):2518–25. https://doi.org/10.1210/en.2009-0367.
5. Mitchell JE, Christian NJ, Flum DR, et al. Postoperative behavioral variables and weight change 3 years after bariatric surgery. JAMA Surg. 2016;151(8):752–7. https://doi.org/10.1001/jamasurg.2016.0395.
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