Baseline renal function modified the association between total, plant or animal protein intake and the risk of developing renal composite outcome in people with type 2 diabetes: a prospective cohort study [diabetes distress and care registry at Tenri (DDCRT25)]
Author:
Funder
Japan Society for the Promotion of Science
Manpei Suzuki Diabetes Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00592-024-02364-4.pdf
Reference35 articles.
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2. Tuttle KR, Bakris GL, Bilous RW et al (2014) Diabetic kidney disease: a report from an ADA consensus conference. Diabet Care 37(10):2864–2883. https://doi.org/10.2337/dc14-1296
3. Ikizler TA, Burrowes JD, Byham-Gray LD et al (2020) KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis 76(3 Suppl 1):S1–S107. https://doi.org/10.1053/j.ajkd.2020.05.006
4. Kalantar-Zadeh K, Joshi S, Schlueter R et al (2020) Plant-dominant low-protein diet for conservative management of chronic kidney disease. Nutrients 12(7):1931. https://doi.org/10.3390/nu12071931
5. Ko GJ, Rhee CM, Kalantar-Zadeh K, Joshi S (2020) The effects of high-protein diets on kidney health and longevity. J Am Soc Nephrol 31(8):1667–1679. https://doi.org/10.1681/ASN.2020010028
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