White rice vinegar improves pancreatic beta-cell function and fatty liver in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

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White rice vinegar improves pancreatic beta-cell function and fatty liver in streptozotocin-induced diabetic rats

Published:2010-06-01 Issue:3 Volume:49 Page:185-191
ISSN:0940-5429
Container-title:Acta Diabetologica
language:en
Short-container-title:Acta Diabetol

Author:

Gu Xuemei,Zhao Hai-Lu,Sui Yi,Guan Jing,Chan Juliana C. N.,Tong Peter C. Y.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00592-010-0184-6.pdf

Reference22 articles.

1. Johnston CS, Gaas CA (2006) Vinegar: medicinal uses and antiglycemic effect. Clin Nutr Obes 8:61–69

2. O’Keefe JH, Gheewala NM, O’Keefe JO (2008) Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol 51:249–255

3. Ebihara K, Nakajima A (1988) Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch. Agric Biol Chem 52:1311–1312

4. Ostman E, Granfeldt Y, Persson L, Bjorck I (2005) Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr 59:983–988

5. Johnston CS, Kim CM, Buller AJ (2004) Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care 27:281–282

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