WTO negotiations and repurposing agriculture subsidies for a sustainable future

Author:

Sharma Sachin KumarORCID,Mathur PaavniORCID,Shajahan Ahamed AshiqORCID,Ganti Lakshmi SwathiORCID,Goswami AlishaORCID

Publisher

Springer Science and Business Media LLC

Reference45 articles.

1. Allen, P., Van Dusen, D., Lundy, J., & Gliessman, S. (1991). Integrating social, environmental, and economic issues in Sustainable Agriculture. American Journal of Alternative Agriculture, 6(1), 34–39. https://doi.org/10.1017/s0889189300003787

2. Ash, K., & Cox, A. (2022). Desktop analysis of agricultural subsidies and environmental impacts. https://iit.adelaide.edu.au/ua/media/1975/wp10-desktop-analysis-ash-and-cox-final-1.pdf

3. Bacchus, J. (2023). Sustainability and the WTO trading system, background papers, trade and climate change workshop. https://drive.google.com/file/d/1Fc2Wh3BDT7am9Zmv7laNYAu3YvqdAegY/view?pli=1

4. Bellmann, C. (2022). Trade and sustainability in the agricultural sector: options for multilateral trade cooperation, Forum on trade, environment and the SDGs, Policy brief. https://tessforum.org/latest/trade-and-sustainability-in-the-agricultural-sector-options-for-multilateral-trade-cooperation

5. Brink, L., & Orden, D. (2023). Agricultural domestic support under the WTO: Experience and prospects. Cambridge University Press.

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