High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population-Reference-Cited by-同舟云学术

High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population

Published:2012-06-14 Issue:4 Volume:28 Page:497-504
ISSN:0910-8327
Container-title:Heart and Vessels
language:en
Short-container-title:Heart Vessels

Author:

Tomita Takeshi,Hata Takeki,Takeuchi Takahiro,Oguchi Yasutaka,Okada Ayako,Aizawa Kazunori,Koshikawa Megumi,Otagiri Kyuhachi,Motoki Hirohiko,Kasai Hiroki,Izawa Atsushi,Koyama Jun,Hongo Minoru,Ikeda Uichi

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00380-012-0264-3.pdf

Reference35 articles.

1. Kromhout D, Bosschieter EB, de Lezenne Coulander C (1985) The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 312:1205–1209

2. Dyerberg J, Bang HO, Stoffersen E, Moncada S, Vane JR (1978) Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 2:117–119

3. Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, Cox B, Zhang H, Schoenfeld D (2005) Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation 112:2762–2768

4. Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346:1113–1118

5. Coronel R, Wilms-Schopman FJ, Den Ruijter HM, Belterman CN, Schumacher CA, Opthof T, Hovenier R, Lemmens AG, Terpstra AH, Katan MB, Zock P (2007) Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. Cardiovasc Res 73:386–394

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the United Kingdom Biobank Study;Current Developments in Nutrition;2024-09

2. Omega-3 Fatty Acids and Arrhythmias;Circulation;2024-08-06

3. Eicosapentaenoic Acid and the Outcomes in Older Patients Undergoing Atrial Fibrillation Ablation;Journal of the American Heart Association;2024-06-18

4. Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial;Journal of Internal Medicine;2022-01-04

5. The cost-effectiveness of icosapent ethyl in combination with statin therapy compared with statin alone for cardiovascular risk reduction;European Journal of Preventive Cardiology;2020-01-11