Determination of pea (Pisum sativum L.) root lectin using an enzyme-linked immunoassay
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00398719.pdf
Reference28 articles.
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2. Borrebaeck, C.A.K., Mattiasson, B. (1983) Distribution of a lectin in tissues of Phaseolus vulgaris. Physiol. Plant. 58, 29?32
3. Buchala, A., Franz, G. (1974) A hemicellulosic ?-glucan from the hypocotyls of Phaseolus aureus. Phytochemistry 13, 1887?1889
4. Clark, M.F., Adams, A.N. (1977) Characteristics of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses. J. Gen. Virol. 34, 475?483
5. Dazzo, F.B., Brill, W.T. (1978) Regulation by fixed nitrogen of host-symbiont recognition in the Rhizobium-clover symbiosis. Plant Physiol. 62, 18?21
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