Simulation of the dynamics in the Baker's yeast process-Reference-Cited by-同舟云学术

Simulation of the dynamics in the Baker's yeast process

Published:1990 Issue:5 Volume:5 Page:191-198
ISSN:0178-515X
Container-title:Bioprocess Engineering
language:en
Short-container-title:Bioprocess Engineering

Author:

Enfors S. -O.,Hedenberg J.,Olsson K.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00376225.pdf

Reference10 articles.

1. Oura, E.: Biomass from Carbohydrates. In: Rehm, H.-J.; Reed, G. (Eds.): Biotechnology, vol. 3, pp. 1?41. Weinheim: Verlag Chemie 1983

2. Hill, F. F.; Thommel, J: Continuous measurement of ammonium concentration during the propagation of Baker's yeast. Process Biochem. Sept/Oct (1982) 16?18

3. Oura, E.: The effect of aeration on the growth energetics and biochemical composition of Baker's yeast. Research Lab. of ALKO, Helsinki, Finland 1972

4. Kole, M. M.; Thompson, B. G.; Gerson, D. F.: Ammonium concentration control in fed batch fermentations of Saccharomyces cereviciae. J. Ferment. Technol. 63 (1985) 121?125

5. Fiechter, A.; Fuhrmann, G. F.; Käppeli, O.: Regulation of glucose metabolism in growing yeast cells. Adv. Microbiol. Physiol. 22 (1981) 123?183

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