Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria-Reference-Cited by-同舟云学术

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Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria

Published:1998-08 Issue:8 Volume:75 Page:1031-1035
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ezeagu Ikechukwu E.¹,Petzke Klaus J.²³,Lange Erika²,Metges Cornelia C.²

Affiliation:

1. ; Animal Science Department, Nutritional Biochemistry Division; University of Ibadan; Nigeria

2. ; Department of Biochemistry and Physiology of Nutrition; German Institute of Human Nutrition; Bergholz-Rehbrücke D-14558 Germany

3. ; Deutsches Institut für Ernährungsforschung; Arthur-Scheunert-Allee 114-116 Bergholz-Rehbrücke D-14558 Germany

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-998-0282-6.pdf

Reference21 articles.

1. Chemical and Nutritional Evaluation of Pongamia glabra Oil and Acacia auricu-laeformis Oil;Mandal;J. Am. Oil Chem. Soc.,1984

2. Characterization of Oils and Chemical Analysis of the Seeds of Wild Plants;Eromosele;Plant Foods Hum. Nutr.,1994

3. Seed Lipid Components of Solanum argentinum;Lucini;J. Agric. Food Chem.,1994

4. ω-3 and ω-6 Fettsauren: Biochemische Besonder-heiten und Biologische Wirkungen;Wolfram;Fat Sci. Technol.,1989

5. Dietary n-3 Polyunsaturated Fatty Acids and Amelioration of Cardiovascular Disease: Possible Mechanisms;Kinsella;Am. J. Clin. Nutr.,1990

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