Influence of moderate amounts oftransfatty acids on the formation of polyunsaturated fatty acids
Author:
Affiliation:
1. ; Department of Biochemistry and Nutrition; The Technical University of Denmark; Building 224 Lyngby, Copenhagen DK-2800 Denmark
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference44 articles.
1. The Influence of trans Fatty Acids on Health: A Report from the Danish Nutrition Council;Stender;Clin. Sci.,1995
2. Hydrogenation of Fats and Its Significance;Dutton,1979
3. Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture;Fellner;J. Dairy Sci.,1995
4. Intake of trans Fatty Acids and Risk of Coronary Heart Disease Among Women;Willett;Lancet,1993
5. Trans Fatty Acids and Coronary Heart Disease Risk;Kris-Etherton;Am. J. Clin. Nutr.,1995
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