1. Fat Splitting, Esterification, and Interesterification;Sonntag,1982
2. High Yield Diacylglycerol Formation by Solid-Phase Enzymatic Glycerolysis of Hydrogenated Beef Tallow;Yamane;J. Am. Oil Chem. Soc.,1994
3. Solid Phase Enzymatic Glcerolysis of Beef Tallow Resulting in a High Yield of Monoglyceride;McNeill;Ibid.,1990
4. High-Yield Enzymatic Glycerolysis of Fats and Oils;McNeill;Ibid.,1991
5. Further Improvements in the Yield of Monoglycerides During Enzymatic Glycerolysis of Fats and Oils;McNeill;Ibid.,1991