Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers-Reference-Cited by-同舟云学术

Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers

Published:1998-11 Issue:11 Volume:75 Page:1667-1672
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kang S-J.¹²,Timmins M. C. A.¹,Ackman R. G.¹

Affiliation:

1. ; Canadian Institute of Fisheries Technology; Technical University of Nova Scotia; P.O. Box 1000 B3J 2X4 Halifax Nova Scotia Canada

2. ; Department of Aquaculture, College of Fisheries; Gyeongsang National University; 650-160 Tongyeong Korea

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference37 articles.

1. Bulletin;B.E. Bailey,1952

2. Malins, D.A., and A. Barone, Glyceryl Ether Metabolism: Regulation of Buoyancy in Dogfish Squalus acanthias, Science 167:79–80 (1970).

3. Malins, D.C., and J.R. Sargent, Biosynthesis of Alkyldiacyl-glycerols and Triacylglycerols in a Cell-Free System from the Liver of Dogfish (Squalus acanthias), Biochemistry 10:1107–1110 (1971).

4. Ratnayake, W.M.N., B. Olsson, D. Matthews, and R.G. Ackman, Preparation of Omega-3 PUFA Concentrates from Fish Oils via Urea Complexation, Fat Sci. Technol. 90:381–386 (1988).

5. Hart, J.L., Pacific Fishes of Canada, Bulletin No. 180, Fisheries Research Board of Canada, Ottawa, 1973, pp. 44–47.

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