2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct-Reference-Cited by-同舟云学术

2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct

Published:1998-12 Issue:12 Volume:75 Page:1711-1715
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Guzmán-Chozas Matías¹,Vicario-Romero Isabel M.¹,Guillén-Sans Remedios¹

Affiliation:

1. ; Área de Nutrición y Bromatología. Facultad de Farmacia/ c/Prof. García González; s/n. Universidad de Sevilla; 41012 Sevilla Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference39 articles.

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2. Optimisation du Dosage du TBA de L'ŒHuile d'ŒOlive avec Extraction Unique;Vicario;Rev. Franc. Corps Gras,1988

3. Modified Determination of 2-Thiobarbituric Acid Value in Fats and Oils;Pokorny;Die Nahrung,1985

4. Oxidative Alterations of Edible Vegetable Fats and Oils Measure by the Thiobarbituric Acid Assay: Applied Methodologies;Guillen-Sans;Rev. Franc. Corps Gras,1993

5. Relationship Between Rancidity Development and Changes of Physico-Chemical Characteristics of Commercial Deep-Fat Frying Oils During Thermal Oxidation;Kim;Nonglim Noagip,1984

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