Separation of milk fat triacylglycerols by argentation thin-layer chromatography
Author:
Affiliation:
1. ; New Zealand Dairy Research Institute, Palmerston North; New Zealand
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
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3. Separations of Lipids by Silver Ion Chromatography;Morris;J. Lipid Res.,1966
4. Silver Ion and Chiral Chromatography in the Analysis of Triacylglycerols;Christie;Prog. Lipid Res.,1994
5. Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation- TLC and GLC;Shehata;Can. Inst. Food Sci. Technol. J.,1972
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