Affiliation:
1. ; Food Engineering Department; Central Food Technological Research Institute; Mysore 570 013 India
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Viscoelastic Properties of Oil-Water Emulsions;Rahalkar,1992
2. Effect of Temperature on Viscosity of Fruit Juices and Purees;Saravacos;J. Food Sci.,1970
3. A Generalized Rheological Model for Inelastic Fluid Foods;Ofoli;J. Texture Stud.,1987
4. The Importance of Phospholipid Terminology;Parnham;INFORM,1996
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献