Milk fat fractionation by solid-layer melt crystallization-Reference-Cited by-同舟云学术

Milk fat fractionation by solid-layer melt crystallization

Published:1999-05 Issue:5 Volume:76 Page:579-584
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Peters-Erjawetz Sandra¹,Ulrich Joachim¹,Tiedtke Michaela¹,Hartel Richard W.²

Affiliation:

1. ; Universität Bremen; Verfahrenstechnik/FB4 D-28334 Bremen Germany

2. ; Department of Food Science; University of Wisconsin-Madison; 1605 Linden Dr., Babcock Hall 53706 Madison WI

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Milk Fat Crystallization: An Overview;Metin,1996

2. Aspects of Melt Crystallization as a Separation Process;Ulrich,1995

3. Different Processes forMilk Fat Fractionation;Tiedtke,1996

4. Tiedtke , M. J. Ulrich R.W. Hartel Multi-Step Fractionation of Milk Fat-An Application for Solid Layer Crystallization Industrial Crystallization B. Biscans N. Gabas Toulouse 1996 577 582

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